Spanish Chicken

3 boneless chicken breasts (approx 1lb.)

1 teaspoon salt

¼ teaspoon pepper

2 tablespoons oil

1 clove garlic (chopped)

1 398ml can tomato sauce

1 small can tomato paste

2 cups frozen peas (small package)

½ cup chicken broth

1 cup uncooked rice

1 onion – chopped

Brown chicken in oil with salt and pepper.

Cut into bite size pieces

Add onion and garlic

Cook until onion is tender but not brown (add a little water if necessary)

Add tomato sauce/paste and chicken broth.

Cover and simmer 20 minutes (cook rice during this time)

Add rice, cover and simmer for 5 minutes

Add peas, cover and simmer an additional 5 minutes.