CHICKEN TETRAZZINI

3 Chicken Breasts, cooked and cut into pieces.

SAUCE:

1/4 cup butter, melted

1/4 cup flour

1 cup milk

1 can cream of chicken soup

1/2 cup grated cheese (approx.)

4 oz. can pimento (and/or a small red pepper) finely chopped

1 chopped small green pepper

1/4 tsp. garlic powder

3 chicken beasts

225 g spaghetti, cooked (half small package)

In large saucepan...

Melt butter.  Stir in flour, then stir in milk.  Add soup.  Blend in cheese.

Add rest of ingredients.  Add a little water if needed.

Mix all together, pour in medium oval dish, cook at 350 degrees for 20 minutes.