Chicken & Rice Casserole

Ingredients:

2 cans Cream of Chicken Soup (mixed with approx. 1/2 can water)

1 Cup uncooked rice

2 Cups carrots and beans (dice into small pieces)

1 small onion

3 boneless chicken breasts

Spices: Basil, Italian Seasoning, Garlic Powder.

Directions:

Cook rice

While rice is cooking, cook chicken in water with Bovril added.  Once cooked, cut into bite size pieces.

Add onion to chicken and cook until tender.  Add first carrots and then beans (add water if needed), cook until desired doneness of vegetables.

Add desired amount of spices.

Mix chicken & vegetables with rice.  Spoon mixture in rectangular glass container (Approx. 13"x10")

Heat soup and water together in saucepan, then pour over top of mixture.

Bake at 350 for 20 minutes.

Optional: Add grated Cheddar cheese to top.