Beef and Macaroni Casserole

Ingredients:

1 1/2 pounds lean ground beef

1 cup chopped celery (3 stalks)

1 cup chopped onion (1 large onion)

1 can diced tomatoes (possibly more tomato sauce or tomato paste)

3/4 cup uncooked macaroni, cooked and drained

1 1/2 cups shredded cheese

2 teaspoons Worcestershire Sauce

3/4 teaspoon salt

1/4 teaspoon pepper

Optional:

1/2 cup green pepper (or 1/2 a pepper) - add right at the end

1/2 cup carrots - cook with beef/celery/onion

Preparation:

In a large skillet, brown ground beef with celery and onion (carrot), drain fat.  Remove from heat and put into large casserole dish. 

Add the tomatoes, cooked macaroni, shredded cheese, salt, pepper and Worcestershire.  Stir well.

Bake at 350 for 30 minutes (covered)